Spicy crispy Brussels sprouts
One of the biggest surprises for me when I started experimenting with sprouts.
There is a very basic method I use to grill my sprouts. It is the same method I use to grill pieces of meat.
Pre-heat your oven to 380 (F).
Make garlic - chili oil in the oven when heated up
Clean the sprouts and make them approximately the same size. Put them in a bowl (a handful per person).
Coat them with the chilli-garlic oil, salt and pepper
Place baking paper on baking tray. Make single layer sprouts
Grill in oven until brown and crispy (10-15 minutes), turn halfway. Coll them quickly when not eating straight away
Now you can use them as they are or make a Brussels sprouts Quiche. Just use spicy grilled sprouts in this recipe, and don’t quarter them.
Skewer them and use to decorate a hazelnut risotto
I found a BBQ recipe which seems delicious and it is all in your metrics :-)
